10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

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7 thoughts on “10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

  • Simmered chicken and veggies was my favoriteπŸ’™πŸ˜‰

  • YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊

  • I need to try that potato, corn, and green onion tempura! I love green onion so any excuse to put it in a dish!

  • I love how pretty the Okra and yam dish looks. I never knew that okras have little hairs!
    I like the Chikuzenni best. I found an Osechi cookbook and have made a few recipes from it. They are complicated and beautiful. Your carrot flowers are so pretty. 🌸

    The sesame seed grinder you have is so cute! I didn’t know those were real! I usually pound mine.

    Thank you for making this video! πŸ’œ You are so amazing.

  • My favorite is the pork wrapped eggplant and the orange chicken. Very tasty! Tonight I’m making Napolitan for dinner I think I spelled it correctly πŸ˜‚. That dish is very tasty as well. Never knew I could use Ketchup to make spaghetti. I have learned a lot since watching your channel.

  • 2:50 that is the biggest carrot I’ve seen in my life

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