I love the decision to use brioche with the kimchi. The sweetness from the brioche pairs very nicely with the salty briney kimchi.
One suggestion for the kimchi grilled cheese is to sautée the kimchi a little bit. This will warm up the kimchi and caramelize it. It also mellows out some of the sharp flavors of the kimchi and it’ll lend better to the subtleness of the mozzarella.
Dipping the grilled cheese into the kimchi brine might be a bit too salty for my taste. If I would do that, I would make a thick kimchi jjiggae, thickened using cream. Somewhat like a kimchi cream soup. That way, you have a Korean parallel with the grilled cheese & tomato soup combo.
Wow😲🤩😍
Carb + Kimchi + Cheese = It always makes you feel the best taste !!
If I was fed grilled cheese for the rest of my life I’d be the happiest ever! Matter fact I’m starting today! I’ll report back in 10 years!
I love the decision to use brioche with the kimchi. The sweetness from the brioche pairs very nicely with the salty briney kimchi.
One suggestion for the kimchi grilled cheese is to sautée the kimchi a little bit. This will warm up the kimchi and caramelize it. It also mellows out some of the sharp flavors of the kimchi and it’ll lend better to the subtleness of the mozzarella.
Dipping the grilled cheese into the kimchi brine might be a bit too salty for my taste. If I would do that, I would make a thick kimchi jjiggae, thickened using cream. Somewhat like a kimchi cream soup. That way, you have a Korean parallel with the grilled cheese & tomato soup combo.
Thank you for the awesome video, Ali!
Thank you so much for the great recipe.
I’ll definitely try this.
Where to buy the bread from our French Onion Grilled Cheese?
Bunny bread never looked so good 😊