Finding The Origins Of Recipes – Sometimes Recipe Research Is Flawed GuessworkJanuary 8, 2023October 16, 2023 b4b/13c3acc2a29a23d76c791ebb0127a861 Related eBooks Food Information Reference
Meat slurry has to be the least appetizing food item to look at.
would of considered abit of dried oats to work with all that milk.
My grandma is from Tiffin, OH and was born in 1923! 😀
Maybe serve with a sauce and then it would be a bit like salisbury steak? Love the research you do to tell a story while making the dish 🙂
“Milk in a bag? What?
-The rest of the planet
In that same book is there a recipe for a gravey or sauce that says to use the fat left in the pan from the frying?
You need pepperoncinis in that Giardiniera, and those veggies are best when pickled. Also, the bread really matters. Those soft French rolls don’t seem to exist in the southwest. French bread south of Illinois.