How to Make the Perfect Chocolate Chip Cookie … Even Better? | Vaughn Vreeland | NYT CookingFebruary 3, 2023September 29, 2023 6a1/85d2089f9a5cd5f176b6c030ade131d2 Related eBooks Food Information Reference
Fun video! It looks like the brown butter one was also a little puffier. Was is the flour blend or all AP?
I’m a simple being. I see Vaughn, I click.
Anyone here from Canada? 🇨🇦 Where can I get my hand on the valhorva choclate feves?
The best part of the browned butter is that you don’t have to soften it!
very good👌👌👌
wish I knew about you earlier..
I wanna know who he’s side eyeing off camera🤣❤️