I know it is important , but please DO not even try to make every one happy . My Chef Gaston said to me 30 years ago “you are far better served making %90 of the poeple happy %95 percent of the time , you will never please %100 of people %100 of the time , donig that will make you crazy ‘”. Another beautiful dish Chef .
Fantastic. I saw this in the a.m., pulled some chicken thighs out of the freezer to defrost and made it tonight. Simple, but delicious. I was tempted to use cream in the sauce, but didn’t. As much as I love cream, the delicious lemony chicken essence, with garlic in the background was perfect. Now, if it was a snowy winter evening, the temptation may have been too much ;). It really is a perfect Spring/Summer dish.
I need to make this
I know it is important , but please DO not even try to make every one happy . My Chef Gaston said to me 30 years ago “you are far better served making %90 of the poeple happy %95 percent of the time , you will never please %100 of people %100 of the time , donig that will make you crazy ‘”. Another beautiful dish Chef .
Fantastic. I saw this in the a.m., pulled some chicken thighs out of the freezer to defrost and made it tonight. Simple, but delicious. I was tempted to use cream in the sauce, but didn’t. As much as I love cream, the delicious lemony chicken essence, with garlic in the background was perfect. Now, if it was a snowy winter evening, the temptation may have been too much ;). It really is a perfect Spring/Summer dish.
I was just in Menton recently! This looks delicious.
Présentation vraimemt wow!
Sans crème . . . La creme ruined it.
cream?….in a jar. creme fresh? sour cream?