You always makes such delicious meals ! Sadly I am allergic for onions and onion is a real taste maker ! I can only use spring onion , but you can’t compare that with the real thing 😢
Mmmm! I so look forward to trying this. I’m reluctant to keep saffron on hand, but I do love it, so it’s time for another splurge. I’m dying to know all the other mussel recipes you tried, because they are delicious. Thanks for this.
You always makes such delicious meals ! Sadly I am allergic for onions and onion is a real taste maker !
I can only use spring onion , but you can’t compare that with the real thing 😢
The site that you offer for the recipe doesn’t have it.
Oh, once my new kitchen is up and running, this is gonna be the starter!
Thanks
Mmmm! I so look forward to trying this. I’m reluctant to keep saffron on hand, but I do love it, so it’s time for another splurge. I’m dying to know all the other mussel recipes you tried, because they are delicious. Thanks for this.
In France, is this the sort of thing people eat? I want real French food! Not Americanized. No guts no glory! Go for the real stuff!