You are gonna love these dinner rolls, they are Big, Fluffy an definitely No-Fuss dinner rolls. The holidays are just around the corner, and it’s time to prepare. I always make these dinner rolls for Thanksgiving and Christmas because nothing beats homemade. They are unbelievably delicious and the whole family will love them. You can put them together in minutes and let them rise while you prepare other sides then bake in minutes for a real treat. I have prepared these dinner rolls for years and find them to be super easy. I hope you give them a try. ❤️
350° F 30 minutes (makes about 20 or so)
INGREDIENTS _________________
1 stick salted butter (8 Tbsp)
2 C. COLD whole milk
3 Tbsp granulated sugar
2 packets Instant Yeast (2 1/4 tsp each packet)
2 xtra large lightly beaten eggs
1 tsp Salt
5 1/2 C. All purpose flour (more for kneading as needed)
EXTRAS______________
1 Tbsp melted butter for brushing
Non-Stick spray
9 1/2 X 13 1/2 dish 2 1/2 inch deep (use what you have)
You can divide rolls in 2 dishes if needed.
DISCLAIMER
DO NOT EAT IF ALLERGIC OR SERVE TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#dinnerrolls
#dinnerrollsrecipe
#rachelcookswithlove
This an awesome recipe I love the way you made it in the dish or rather I should say the Dutch oven and I really want that apron.
I don’t know where you get your aprons but you got the prettiest aprints and here in West Virginia we don’t have much on aprons
Nothing like fresh bread with lots of butter. Oh my my!
Oh my goodness!!!! I love these kind of rolls! So happy to get this “no fuss” recipe! Thanks, Rachel! ❤
Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!
Did I miss the kneading process before the first rise??
I was thinking about making these up for Thanksgiving. Can you make these up and freeze them before you cook them?
Your new Texas kitchen is gorgeous Rachel! Huge kitchen. I will definitely make these rolls for Thanksgiving.