Old Fashioned Vanilla Pound Cake Recipe , Southern Cooking Recipes
The pound cake has always been my favorite pound cake. I think you will love it too! You need a 12 cup bundt pan to hold all of the cake batter.
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Recipe can be found in our Volume 1 Cookbook and it is printable from our website here under My Favorite Pound Cake : https://www.collardvalleycooks.com/cake-icing-recipes-425854.html
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This old-fashioned 9 egg pound cake recipe looks so delicious 😋 Ms. Tammy.
My grandma always used lard when she baked. What is the difference between baking with lard vs. shortening.? I heard lard is healthier.
A cup of fluffy coffee and a slice of your Pound Cake would be heaven! 😊
Mmmm, I love a good old fashioned pound cake. There’s nothing better and this one looks beautiful! Tammy, everything you make always looks so delicious. Thank you. 👍👍😘
What kind of blunder is that? I’ve never seen anything like that before. You’re the only one that has one.
I start eating my slice from the bottom, and save the crunchy part for last.
That pound cake looks so good I love baking pound cake I am going to make that for sure love your recipes I cook just like you we are southern girl’s and we know how to cook about any thing love your channel have a merry Christmas you and Chris