Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella Bruschetta – the key to a great party is always the food and Bruschetta is always a great snack to pass around, and the combinations are endless. Join me in my kitchen as I show you how to make:
• Fig & Prosciutto Bruschetta
• Braised Vegetables Bruschetta
• Tomato & Mozzarella Bruschetta
Then let the holiday festivities begin – Tutti a Tavola a Mangiare!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Great with – https://youtu.be/u3Yvgm5I0sg
00:00 – Intro
00:20 – Preparing the Bread
01:35 – Fig & Prosciutto
02:20 – Braised Vegetables
03:30 – Tomato & Mozzarella
06:15 – Grandma’s favorite Bruschetta
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Stop expecting everyone to pronounce your italian words perfectly. Your and my english is not perfect. Be encouraging for those who tries
Classic recipes never go out of style. ❤
cow tongue lungs liver tripe kidney intestines feet skin torpedo tasty for me
My mouth is watering!!! 😋
Lidia, I loved your “Nonna tell me a story” video❣️
Yet again, delicious food with an elegant presentation.
Very nice job on this video
Homemade fig jam is so simple to make. A package of Greek figs is cut up and simmered with water and maybe a spoonful or two sugar for about 15 minutes. Puree with a tablespoon of lemon juice in a food processor. Cool and store in the refrigerator.