Hi Betsy, I have a suggestion on how your Cinnamon Sugar Donut Cones could be improved 🙂 I hope you see this !
1. The dough could be wrapped around a real plastic cone instead of foil 2. Make the top part of the cone much wider so the ice cream sits inside just slightly so it’s more secure? lol
3. The chocolate inside should get hardened a little bit, it could make the dough much more enjoyable to eat 4. Adding to number 3, pipe the inside of the cone with really soft-serve ice cream and then add the scoop on top 😉
So fast I can’t see the ingredients
Read my name
Read my name
Read my name
Only a madman could think a cinnamon bun chocolate coated ice cream cone with sprinkles doesn’t look delicious
Hi Betsy, I have a suggestion on how your Cinnamon Sugar Donut Cones could be improved 🙂 I hope you see this !
1. The dough could be wrapped around a real plastic cone instead of foil
2. Make the top part of the cone much wider so the ice cream sits inside just slightly so it’s more secure? lol
3. The chocolate inside should get hardened a little bit, it could make the dough much more enjoyable to eat
4. Adding to number 3, pipe the inside of the cone with really soft-serve ice cream and then add the scoop on top 😉
That thumbnail ice cream tho💀💀