I know you asked people not to interact with posts, but I’ve seen someone get their page back after followers began commenting, “This page is hacked. Give this page back, you disgusting thief” on every single post. If they can’t steal your audience, the page is worth nothing to them.
I’m sorry you have to remind everyone.
Done and dusted. OUT OF THIS WORLD!!!!
I would love me a plate right now. This looks so delicious
Yum!
Hello chef
I. Never did”t learn the Cook original rice
For chines rice. Can You teach please??
I know you asked people not to interact with posts, but I’ve seen someone get their page back after followers began commenting, “This page is hacked. Give this page back, you disgusting thief” on every single post. If they can’t steal your audience, the page is worth nothing to them.
I was skeptical about this recipe until I saw the Pearl River Bridge dark soy and the shao shing rice wine. Nice layering techniques in the pan.
This recipe would be Uncle Roger approved!