It strikes me that the AI recipes could be useful as a source of ideas — combinations of flavors one might not think of, but that then must be “tuned” by a human cook to remove the rough edges, as it were. For example, one obvious correction for the turkey recipe is not to bring it to so high a temperature in the oven.
AI could be a cool way to start when developing a recipe! Really loved the video, and glad you all won’t be out of jobs any time soon due to the robots <3
Please make more videos with this exact vibe this was so so so so so good. Any concept is good, but I loooooved that group of five at the end it was so much fun
I am so interested in making a miso sesame green bean dish. I don’t know if the A.I. is useful for making a recipe you can follow to a T (yet), but I can see people using it to draw inspiration because the A.I. is not fettered by context.
This AI thinks like me after a few bowls.
It strikes me that the AI recipes could be useful as a source of ideas — combinations of flavors one might not think of, but that then must be “tuned” by a human cook to remove the rough edges, as it were. For example, one obvious correction for the turkey recipe is not to bring it to so high a temperature in the oven.
this concept is amazing i need to see more of this
AI could be a cool way to start when developing a recipe! Really loved the video, and glad you all won’t be out of jobs any time soon due to the robots <3
2 years of recipe club really trained her for this challenge.
Please make more videos with this exact vibe this was so so so so so good. Any concept is good, but I loooooved that group of five at the end it was so much fun
I am so interested in making a miso sesame green bean dish. I don’t know if the A.I. is useful for making a recipe you can follow to a T (yet), but I can see people using it to draw inspiration because the A.I. is not fettered by context.