Please be careful with salt! This is a sticky sweet savory BBQ taste, keep that in mind.

Ingredients
4 cups of water
1 pound spare rib/ costillas de Puerco
3 pounds pork leg/ pier
8 Guajillo chiles
2 ancho chiles
1 onion
4 garlic cloves
1/2 Ibarra chocolate bar
Small piece of piloncillo
1/2 cinnamon stick
2 bay leaves
3 pieces of orange zest
1 bolillo
1/2 tbsp black pepper
1 Tbsp salt (1/2 Tbsp season pork- 1/2 Tbsp to blend)
1/2 Tbsp Mexican oregano
2 cloves
1 tsp freshly ground cumin
Serve with Mexican rice and pinto beans

🍽️Try the recipe below⬇️
📝Carne en su jugo – https://www.youtube.com/watch?v=HfBg8UGR18w

#mexicanfoodrecipe #mexicanfood #porkredchile #asadodebodas #recipe #recipes #cooking

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