20 minutes to dinner bliss! Pair with a creamy mash r buttered noodles and you’ll be in cozy dinner heaven with this classic!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/garlic-beef-tips-and-gravy/

BEEF TIPS AND GRAVY INGREDIENTS:
1-1/2 lb of Sirloin, cut into cubes
1/4 cup of Flour (you won’t use it all)
2 Tbsp (maybe a tad more) of Light olive oil or vegetable oil
3 Cloves of Garlic, thinly sliced or minced
1/2 cup of Dry White Wine
1 cup of Beef Stock
1 Tbsp of Butter
Garlic and Herb Seasoning
2 Tbsp of Fresh Chopped Parsley
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Items in this video (affiliate):
Large nonstick skillet: https://amzn.to/3HhwnFu
My Fav Garlic and Herb Seasoning: https://amzn.to/3RSu4Oc
Plastic Cutting Board:https://amzn.to/3O4fdPk

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
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Wooden Spoons: https://amzn.to/3Dy1cnt
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Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
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00:00 – Intro
00:50 – Cut the Steak
02:03 – Season the Steak
03:26 – Sear the Steak
04:42 – Cook the Garlic
05:42 – Make the Sauce
07:23 – Assemble
08:38 – Dig In!

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