7 thoughts on “How to Cook Steak Perfectly Every Time | The Stay At Home Chef”

• Jo Victor

  January 27, 2021

  Never. seen it done this way before, but will give it a try

  Reply
• BASIC JOHN

  January 27, 2021

  Her channels name is good

  Reply
• Kataleya M

  January 27, 2021

  Thanks to quarantine, I am now the professional chef that I always NEVER wanted to be.

  Reply
• Don Manong

  January 27, 2021

  january 25,2021 , this comment will reach january 25,2096 and if im still alive i will comment again.

  Reply
• Yasmine Nazarine

  January 27, 2021

  I don’t watch all website food theyre thousand of them i don’t eat all kind of food but I like simple nice clean dish like this 🧐😳 thankyou mercy

  Reply
• Yasmine Nazarine

  January 27, 2021

  I don’t watch all website food theyre thousand of them i don’t eat all kind of food but I like simple nice clean dish like this 🧐😳 thankyou mercy

  Reply
• Willie BOWEN

  January 27, 2021

  I LOVE MY STEAKS MEDIUM WELL OR WELL DONE. MY FAVORITE STEAKS ARE BONELESS N.Y. STRIP ,TOP BLADE, BLADE CHUCK, CHUCK SHOULDER, TOP SIRLOIN AND SIRLOIN, RANCH, PORTERHOUSE, PRIME RIB.BASCIALLY I LOVE BONELESS STEAKS. 8-11 OZ

  Reply