Oh, Native Americans use corn cob stock in traditional foods. They use them in a way that was similar to June, adding flavor to rice or beans and body and richness to gravy. I would be willing to bet they would eat corn silk as well…Re: nothing bad from Ritz crackers–once when my kid was tiny we took him to feed the ducks and gave him a tube of very expired ritz crackers. It ended with him surrounded by angry ducks and him just eating the crackers looking so pleased.
Great recipes June. And I love how Fred is your co-star. He’s so cute. And, hi Aaron!
You can use the bottom of a smaller bowl or a glass to crush up the corn flakes in the larger bowl. It’s basically like using a mortar and pestle.
Love you. Thank you for keeping it real
Yay! New content from June!
Same bowl as cat ate out of? 😳 I just can’t. Not a cat hater. Dogs and birds would be weird too. Or guinea pigs and snakes and turtle pets.😂
Welcome back June!! Never been here this early 🎊🥳
Oh, Native Americans use corn cob stock in traditional foods. They use them in a way that was similar to June, adding flavor to rice or beans and body and richness to gravy. I would be willing to bet they would eat corn silk as well…Re: nothing bad from Ritz crackers–once when my kid was tiny we took him to feed the ducks and gave him a tube of very expired ritz crackers. It ended with him surrounded by angry ducks and him just eating the crackers looking so pleased.