I like to stir fry the tteok in a pan with vegetable oil until golden brown before cooking em in the sauce how I’ve been taught by a Korean mom, it gives a lil kick to the dish
I have a question, I made this and I felt like I was eating a super sweet dish, I know many other recipes also call for sugar but can I opt out? Like have it more on the spicy and savoury side? If so what should I add or replace?
I like to stir fry the tteok in a pan with vegetable oil until golden brown before cooking em in the sauce how I’ve been taught by a Korean mom, it gives a lil kick to the dish
That bear cup is so cute 🥰
what do you usually eat this with?
This looks so delicious💗💗
🥲🤧🥲🥲ðŸ˜ðŸ˜
Wow 😳
I have a question, I made this and I felt like I was eating a super sweet dish, I know many other recipes also call for sugar but can I opt out? Like have it more on the spicy and savoury side? If so what should I add or replace?