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MAKING AN INSANELY DELICIOUS NEW ORLEANS RECIPE THAT'S FAMOUS ACROSS THE CITY | SAM THE COOKING GUY
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At first when you said one of the key ingredients wasn’t correct I thought you were going to use chorizo
wow
If it makes u feel better we even use red kidney beans sometimes in nola, the chicken broth is wild tho
Ham hock is not the foot. Lower part of the shank or, A Sam Hock would be your shin.
I’m still asking for Samoan food oka and bisupo
I am definitely going to try this one. I’m considering doing a cooking YouTube channel with one play list being, “Can I Do what Sam The Cooking Guy did?” (Answer, maybe, maybe not)
Oh, when I bought green onions yesterday, I thought of you. (Not in a creepy way)
Kim
Hey, yo, there’s a Mexican version too, very spicy you would love it! Let’s try that one.