This is @ChefPriyankaNaik’s take on a traditional Maharashtrian Indian dish called shaboodani but with a modern twist. It’s a nostalgic delight for Priyanka, as she grew up eating it every Saturday with her family as a first generation Indian-American in NYC.

She loves this dish so much that she developed an easier-to-make version for her cookbook, The Modern Tiffin, that uses pearl couscous in lieu of white pearl tapioca. Check out this dish and all of Priyanka’s delicious vegan and sustainable creations

Food Information Reference