@jasmineandtea
Here’s how to make one of my favorite instant ramen packets –samyang carbonara!
Start by boiling the noodles in water, then add a handful of rice cakes. Once tender, drain and return to the pot. Add the seasoning packets and a generous splash of milk, plus a spoonful of gochujang for extra flavor. Garnish with your desired toppings (I like scallions, dumplings and dried seaweed) & enjoy!
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But where’s the carbonara? No bacon and no egg yolk
This channel is getting real cheap. This is a quick cheap way to make korean food but its not authentic and very amercanized.
Err… packing peanuts?…
typical American processed food