This is close to the family side-of-the-box Bakers brand chocolate recipe, but with enough differences to try it out. However, the video looks like there is a full cup of butter added to the batter rather than the 1/2 cup (one 4 oz stick US) the recipe calls for. Which is correct?
So excited! This would be perfect for me! I’ve always argued that I don’t want cake, I don’t want fudge, I want A BROWNIE, which should be amazing, but neither cake nor fudge.
Glen, yolk color is based on breed of chicken. Genetics.
I’ve never made brownies with brown sugar. That sounds like a fantastic idea. This could be life-changing for me.
This is close to the family side-of-the-box Bakers brand chocolate recipe, but with enough differences to try it out.
However, the video looks like there is a full cup of butter added to the batter rather than the 1/2 cup (one 4 oz stick US) the recipe calls for. Which is correct?
Recipe calls for 1/2 cup butter, but you used 1 cup (clearly visible on the measuring cup after it’s melted). Do you always use that amount?
My family is going to treasure this recipe. It’s simple enough for anyone to make and enjoy. My youngest is getting ready to bake brownies!
So excited! This would be perfect for me! I’ve always argued that I don’t want cake, I don’t want fudge, I want A BROWNIE, which should be amazing, but neither cake nor fudge.
Glen has done more to improve my cooking than anyone, with his emphasis on what is important, and what is not.