Southern Stewed Squash & Onions – Simple Ingredient Southern Cooking

501/9ffa0208f39538fd1d9b0c5aadfc89ec

Related eBooks

Food Information Reference

7 thoughts on “Southern Stewed Squash & Onions – Simple Ingredient Southern Cooking

  • Yellow squash is my favorite! I love it stewed like this, fried, in a delicious casserole or even in a sweet squash pie 🥧😋😋😋 Love to you from Mocksville, North Carolina!❤

  • The minute this video started I said “THAT’S WHAT I MAKE”!!!! Recently I added garlic. YUM!

  • Could you show us your spice collection please? I’d be interested to see what you have. I’ve been shopping at Ross and Marshall’s when I see spices.

  • Tammy, I enjoy your videos so much! You help me improve my cooking and baking. Thank you.❤️

  • I did not know there was a difference in squash! Wow.

  • That’s exactly how I make my squash too. It’s simple, pure and oh so yummy.

  • I love the yellow squash. Wanted to tell you how we enjoy it in the summer in another way. I sauté it with olive oil and sliced with onions in skillet. More onions the better. Then we pour it over penne pasta or your favorite. The yellow is nice snd sweet. Such an easy dish. Hope you try it. I married into an Italian family so I’ve learned lots of new dishes from how I ate in Georgia. I was born in Union Point but grew up in Perry. Love watching you.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

1,375 Spam Comments Blocked so far by Spam Free Wordpress