I never thought of leaving the husk on the corn. Typically, I take all of the husk off and steam it. I’m going to try the way you did it to see if the flavor is different.
Thanks for the great idea of cooking vegs in dashi broth don’t know why i didn’t think of that. Anyways what a wonderful meal you made and such lucky kids to come home to that! Goshosama.🙂
Hey Miwa, have you maybe thought about a seasonal E-cookbook? Where there’s one chapter for each season or something? I think it might be a nice addition to the others.
I tried natto again after your suggestion to try not stirring it, and success! I’ve had it 3x now, and am starting to crave it for some reason. Thank you for the suggestion!
everything looks very delicious, especially the nibitashi ^^ and not food related, you looked so radiant in this video, as if you’d glow from the inside c:
I never thought of leaving the husk on the corn. Typically, I take all of the husk off and steam it. I’m going to try the way you did it to see if the flavor is different.
Thanks for the great idea of cooking vegs in dashi broth don’t know why i didn’t think of that. Anyways what a wonderful meal you made and such lucky kids to come home to that! Goshosama.🙂
Hey Miwa, have you maybe thought about a seasonal E-cookbook? Where there’s one chapter for each season or something? I think it might be a nice addition to the others.
I tried natto again after your suggestion to try not stirring it, and success! I’ve had it 3x now, and am starting to crave it for some reason. Thank you for the suggestion!
Thank you for referring to my asparagus question in the club. I love the way you cooked it. Tastes wonderful and is so refreshing.
everything looks very delicious, especially the nibitashi ^^
and not food related, you looked so radiant in this video, as if you’d glow from the inside c:
thankyou Miwa ✨