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4/100 Pommes Aligot! In this episode @whisperofyum goes to France… kind of
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I’ve made Aligot,it was beautifully delicious BUT if you are lactose intolerant(like me) expect digestive hell after
potatoe, cream, cheese – what can go wrong?
That is a food mill, not a ricer. A ricer has a lever one presses toward the opposite handle, pushing the material through holes. A food mill has a handle and crank that propel a sort of wing that moves in circles, pressing the material through the strainer. A food mill produces a much smoother mash on the first go.
Thank you for the update, Tasty..!! Pommes aligot looks tasty..!!
Definitely trying this recipe!
I’ll be honest, I think even if you left the cheese out that would still be amazing
And so R U❤