Can I Make A Korean Dessert Recipe That’s Been Translated 50 Times?

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7 thoughts on “Can I Make A Korean Dessert Recipe That’s Been Translated 50 Times?

  • The number of green ticks Jasmine gets ✔️✔️✔️
    Of course, she’s the topper. We all know ❤️ 😁
    Fiyyyaaaa 🔥🔥🔥

  • Just looking at the title and knowing as a Korea. I immediately guessed it

  • Fun fact : I m korean but i ve never seen a pepero cake before here in S.korea. But it is true that pepero day is a big thing here.
    Fun fact 2 : pepero has numerous flavors including almond, white chocolate, strawberries, oranges, blueberries etc

  • Whoever came up with the idea for this series is a genius! So entertaining 😀

  • It’s funny how she saw the ribbon and pepero but just ignored them without considering being part of the recipe😂

  • I’m South Korean and I’ve never heard of Pepero Cake.

  • I think Im slowly going insane with jasmine as the first thing I thought when pesto was their was pistachios too lol

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