@jasmineandtea
If you’re adventurous and like pungent flavors, give century eggs a try! These are not meant to be eaten by themselves, so I’m pairing them with silken tofu and a sauce made with chili oil, soy sauce, rice vinegar, and sugar.
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No thank you
Eating it on its own is like taking a spoon of Vegemite. You can do it, but it is not how it is typically used, and often done for shock value.
I love it in rice porridge ^.^
The egg is so good that I have to use spicy sauce with Soja to hide the taste and aroma.
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