@jasmineandtea
Christmas wreath pretzels ~ the perfect sweet & salty snack!
Melt white chocolate, then stir in a few drops of green food color. Dip pretzels halfway in the chocolate and arrange them in a circle on parchment paper, layering them twice to make edible wreaths. Add holiday sprinkles and place in the fridge to harden for a fun and tasty holiday treat!
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Beetroot and matcha this gave me an idea thank you!
I’m first😅