@jasmineandtea

Cooking for one ep. 2–Poke Bowl

One thing I love about poke bowls is that they’re extremely versatile and offer a blank canvas to use up any leftover produce in your fridge. The only item I purchased was a raw fish platter and the rest of the bowl came together with ingredients I already had in my kitchen.

I seasoned the fish 2 ways–some with Kewpie mayo, sugar, and Sriracha and the rest with soy sauce and chili oil.

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