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Cooking from the Past: How to Update Classic Beans and Franks
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Your intro was like my Elk Camp. Beanie weenies tasted proportionally better depending on how tired, cold and hungry I was after 12 hours of stalking elk during the day. Then there is how much snow to walk through at 10 to 12 thousand feet. My hunting buddies would make fun of me when I would spend a hour cooking a great steak over the campfire, or chicken and sometimes fish. But this taste far better than their canned chili!
You just made Real Bennie Wieneeees Lol. Wish I could come see ya’ll in Charleston SC, we are in Lugoff SC and our shop doesn’t close until 2pm on Saturdays. Dang it.
When mom and grandma made ham & beans they always sorted them and soaked them in soda water in the refrigerator. Great video as usual!
Love hot dogs an Beans. Now, if I do from scratch mine is similar. I’ll use red/green peppers ,onion, bacon. Now 3/4 through the bean cooking I’ll add Potatoes. Extra substance and there just good. Now, because of my boy, I’ll put some hot dog in there, but I love the smoke sausage like what you use. Have to have extra meat. It’s a must. And of course the seasoning. I always add a bit of garlic as well. But not as much Chilli spice. My stomach won’t let me anymore. The longer the flavors blend the better. It’s a great go to meal when camping especially when the fish aren’t biting well. I’m a BSA Scout master so watching and learning the cast iron cooking ways from you is so traditional. Always amazed at what you bring to the table.
just found this channel while looking how to season my cast iron, started looking at your other videos and found them enjoyable and informative also liked the stories. ill be trying some of the newfound information 🙂 also my cast iron seasoned great following your suggestions. thanks!!
Brings back great childhood memories! Love your new twist on an old classic, can’t wait to try it. 😊
Heyy.. this recipe looks good 👍