This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
RECIPE: https://preppykitchen.com/baked-rigatoni/
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“Tablespoon of olive oil”
Proceeds to empty the bottle into the pan lol that is 100% my energy
This rigatoni ain’t no phony baloney!
Looks delicious 😋
Jar sauce?!
And here I thought I invented rigatoni casserole back in the 70’s!! I make my own marinara, which is my Nona Amelia’s recipe and which I make lots of frequently so I have it on hand. My family loves it and I started making this casserole when my kids would be yearning for my lasagna but I might be too tired or lazy (I was a full time RN with 5 kids and a hubby to care for) to make the time consuming lasagna! Your way is almost identical as mine with the exception of the marinara!! And you made me hungry for it!! ❤
There is NO way John eats his own food. Hes so damn skinny! LUCKY!!!
Watching this video I noticed that those pans were getting “broke in”, I’ve been watching your videos so long and can remember when they were shiny and new lol. I love your videos and look forward to getting the new cookbook to add to my collection (have your other one too!!) Please keep making these dishes