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Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED
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This man feels like a family member to me. It is always the little things with him that fascinate me like cutting the ham in half so the bread edge has a straight edge of ham. Watching him alone is like Christmas Day. Watching him and Julia together was liking having two Christmas days in one.
Oftentimes our greatest national treasures are imported. Thanks for keeping it real, Jacques.
Love this. A great way to prepare ham and cheese. 🙂
French grilled cheese!!
Gold
I would watch him boil water 😂
We call it a ham and cheese toastie! Changed my life 😂