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Easy One Ingredient Cherry Plum Sauce Recipe: From Fresh Cherry Plums
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wow so yummy grandma 😍😍😍
It looks delicious BUT IT DOES NOT look easy to me! Lots of hard and heavy work involved with this recipe.
Do you water bath the jarred sauce or hot pack it and how long can it keep on shelf?
That is a long days work. What do you do with the leftover peel and stones? Do you compost or feed them to the livestock?
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Aunt your dish is best.
Reminds me of Applebutter