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Ghanaian WAAKYE! Better than restaurants #waakye #ghanafoods #africanfood #rice #cooking #recipes
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please I want to suggest something, I think with the soghum leaves you should get a bowl with a cover and then soak it in water with a little amount of baking soda, with that anytime you want to prepare waakye, you just have to fetch the water it saves money. otherwise you will have to throw the leaves away after cooking waakye each time. thank you
yummy 😋 yummy
Thank you so much 😘😘😘❤❤❤
It’s my favorite food 😊
Now this is Ghana receipe!!! Not copying Nigerian recipes and calling it Ghanaian food.
hm interesting
Can this sorghum leaves be made into to sweet drink just like sobolo?