Golden Chicken – Easy Braised Chicken Recipe – Food Wishes February 26, 2022October 8, 2023 88d/91fdb2be98c8bd9adc25ce7ab9a0cb52 Related eBooks Food Information Reference
When he seasons the legs with salt, the cut legs look like Mudokons from Abe’s Oddysee
Chef John: “One of the spices is turmeric.”
Me: “Oh, that’s why it’s called golden, because turmeric makes things yellow…”
Chef John: “And saffron.”
Me: “…. Nope, it’s called golden because you have to be rich to make it.” 😂
This would be good on top of anything. We’re all the Chef John of what to put our chicken on.
Chef John, I was 110% sure the last step in this recipe would have been a minute or two under the broiler to crisp the skin a little…
I think I’d rather remove the skin than let it soak itself to unpleasant softness. I did that with your paprikash recipe and it worked out great.
NINE ADS I had to force my way past to get here. Jesus Youtube, calm down.
What kind of pan are you searing the chiken in?.