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Greek-Style Beef Stew – How to Make an Amazing "Stifado" – Food Wishes
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Soak the Shallots in warm water for 10-15 minutes to facilitate peeling.
Chef John, if you like Turkish/Greek inspired food, you have to try Bulgarian.
Nice
Judging by the amount of cinnamon you put in, I’m gonna go on a limb and guess the dish tastes like warm cinnamon with a hint of beef.
Curries, stews, gravies, soups, sauces – “It’s always better the second day.” It’s true. It’s known worldwide. *But what are those reasons?* Am I going to have to kidnap food scientists and torment them until they give up the Science on this?
Greetings from Greece 🇬🇷❤️!
Bo Kho would be a nice follow up to this. It’s actually somewhat similar.