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How To Make One-Pot Braised Chicken Legs 3 Ways // Presented by Campbell's Canada
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Who is here within a hour ???
So yummy
Ha! I knew I recognized that face. So proud of you, Marysol (I used to eat at Edgar when I was living in the area)
I love chicken
It looks so fingerlicking good!!😃😃
The Campbell brand looks familiar to me.
That’s the stock Nat’s What I Reckon uses.
ما شاء الله ❤️ جميله جدا تسلم ايدك 😋 شكلها يشهي روعه ماشاءالله تبارك الله