7 thoughts on “How To Make Southern Fried Chicken |Crispy Fried Chicken | Buttermilk Fried Chicken Recipe”

• Tom Jowers

  March 5, 2023

  Would you consider using Lard instead of an oil like canola?

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• Roberta Garland

  March 5, 2023

  Hey Mrs. Lady, I will definitely try this receipe. You have not failed my taste buds yet with your videos. Thanks again for another banger! God bless you. 🙏🏻💐

  Reply
• Betty Strimple

  March 5, 2023

  YUM!

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• Sasha's kitchen Creative Way's

  March 5, 2023

  🤤

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• Cliff Gaither

  March 5, 2023

  I’ve seen great looking fried chicken … but that was the best. I’ve never seen that kind of perfection for fried chicken. You are the best ! Even the drumsticks were perfectly cooked and I really prefer the thighs … which you left all to itself. I don’t blame you for not cutting the thigh, it was absolutely a masterpiece !

  Reply
• surfinbird71

  March 5, 2023

  So in this video she didn’t season the chicken itself…she seasoned the buttemilk and the flour and did not use eggs. In a previous video she used eggs and seasoned the chicken directly…….I wonder what was the difference in the end result. Anyways..I look forward to trying both ways. Everything in this channel looks tops.

  Reply
• Vel Boone

  March 5, 2023

  Lord I want his chicken NOW….😩

  Reply