I Tested 10 Popular Banana Bread Hacks • Tasty

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7 thoughts on “I Tested 10 Popular Banana Bread Hacks • Tasty

  • Hi Inga, one more hack I learned from America’s Test Kitchen.
    That water you threw out from baking the bananas has alot of banana flavor. You can simmer it and reduce it down to half and add it in for more banana flavor.

  • holy hell inga looks more gorgeous than usual in this vid😍😍

  • I’m sort of disgusted by bananas, and seeing those oven “ripen” bananas do not help

  • Anyone has the recipe?

  • I love making it in loads and then using them for French toast. You need to make the slices a little thicker so they don’t fall apart as you’re handling them. I generally do a tablespoon or two of Pancake mix in the egg depending on how much in making along with a sprinkle of cinnamon and nutmeg so you get that fragrant aroma as you make them.

  • Inga and Alvin are room mates.
    For real.

  • So I tried this recipe and from my little knowledge I tried to measure things and it worked! It tasted SO good! So here are the ingredients:

    I͟n͟g͟r͟e͟d͟i͟e͟n͟t͟s͟
    Bananas – 4 nos
    Medium sized Eggs – 2nos
    Brown sugar – 230g (1 cup)
    Buttermilk- 56g (1/4 cup)
    Oil – 56g (1/4 cup)
    Splash of vanilla ~ 1 teaspoon
    Small squeeze of citrus ~ 1 teaspoon
    Flour – 300g (1 + 1/4 cup)
    Baking soda – 4g (1 teaspoon)
    Baking powder – 4g (1 teaspoon)
    Salt – 1/4 teaspoon/ a generous pinch
    I did not add cinnamon since I’m allergic to it but you can add about 1/4 teaspoon.
    I also noticed the baking time and temperatures weren’t given so I tried 190°c for 25-28 minutes and it turned out perfect!

    I hope this helps everyone asking for the recipe!!

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