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I Tried 20 Thanksgiving Stuffings (So You Don't Have To) | Eric Kim | NYT Cooking
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This was fun! 🤗 Wow! I didn’t know there were so many versions of stuffing. 😵💫 Some of these, I think, people didn’t know what the heck they were doing just threw stuff in a pan. 🙄 I’m team cornbread and noticed that you missed the regular traditional southern style cornbread stuffing with turkey broth, poultry seasoning, sage and giblets, served with a of side of cranberry sauce. 😋 Thanks for the video! 😀
Eric, you’re wonderful. Don’t yuck other people’s yums, cheering on different parts of our country, finding something praiseworthy in each dish… you show grace and honor to others, even around something like stuffing. I hope you have a lovely thanksgiving 🙏🏼
Oh, and yes, I suppose I’d consider bread pudding stuffing.
So glad you tested all these, sometimes I want to try different stuffings but end up sticking with tried and true just in case
Yes! Wild rice should go in all of these. It’s super nutty and textural and nom nom nom. Just get stove top and add a couple cups of cooked wild rice and sautéed mushrooms/onions and you’re good to go.
I think the Mochi Rice Stuffing would taste great at any time! I plan to make it but not for T Day.
I grew up eating the “dry” stuffing like most of those resembled but my in-laws make a very different style. It’s much much more liquid and has an almost porridge type consistency. My husband HAS to have it or it’s not thanksgiving :). I actually grew to really enjoy it and honestly prefer it I think.
Everyone is definitely different!❤
i’m about to watch this whole video, knowing full well that i’ll never want a single stuffing (dressing please) aside from my mom’s, which originated from my childhood best friends grandmother. it was written on an index card. we all like what we like ¯_(ツ)_/¯ but that’s the magic of eric kim. i still want to watch 🙂