I have a bag of Cara Cara oranges in my fridge. Can i make an orange cake in the same manner? This sounds like a delicipus recipe. Gotta use what you have.
Chef John, I was just saying how I’ve wanted to make a lemon drizzle cake for 5 years and just haven’t gotten around to it. This is a sign, I have to make one now.
I love making this with olive oil (and a bit of buttermilk), which works really nicely with the citrus flavors too.
This looks like a recipe my grandmother made often back in the 60’s. She inspired my love of all things lemon🍋 !
My four black friends would love this recipe.
As soon as I saw this, I thought Mary Berry.
I have a bag of Cara Cara oranges in my fridge. Can i make an orange cake in the same manner? This sounds like a delicipus recipe. Gotta use what you have.
Chef John, I was just saying how I’ve wanted to make a lemon drizzle cake for 5 years and just haven’t gotten around to it. This is a sign, I have to make one now.
I’m thinking some Limoncello added to the sugar and lemon juice to loosen the soaking liquid without diluting it. Yum!