6 thoughts on “Molten Chocolate Hazelnut Cookies | Genevieve Ko | NYT Cooking”

• Roace Alfonso

  December 7, 2022

  This cookie is definitely for those who like sweet on sweet profiles! I’m just curious though, is there a ratio for the amount of spread per cookie? Wouldn’t the oil of the spread seep through the cookie dough?

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• Mikey D

  December 7, 2022

  Last time I put chocolate hazelnut spread into the microwave to help soften it, it started to spark ⚡️ even with the fact that I transferred the spread into a microwave proof pyrex measuring cup! 😅

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• Chico Patisserie

  December 7, 2022

  They look classic, and yummy. I will definitely try them for the holidays.

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• cakeaslife_

  December 7, 2022

  Loved these cookies ♥

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• 💰 Make $750 Per Day

  December 7, 2022

  “Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no help at all.” —Dale Carnegie

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• A BH

  December 7, 2022

  So lazy. Can’t trust you.

  Reply