Recipes For Special Occasions | Part One | Gordon Ramsay December 29, 2021September 22, 2023 ee8/b6693cd29e780a2f56a0d941917e8af6 Related eBooks Food Information Reference
I went to your Hells Kitchen Restaurant the other day and that beef Wellington was delicious
Gordon’s Mum watching this ‘how my Mum would do it?! How my Mum would do it!?! what’s wrong with that, Gordon!!’ lol
A little bit of olive oil is equivalent to two shots of vodka.
Hey Ramsay why don’t you ever de-germ your garlic……..“My gran could do better! And she’s dead!”
Hello Chef Ramsay, can you answer a question for me please: Is expensive fleur de sel really that much better than regular everyday rock salt?
Everytime I watch Gordon it’s just so obvious cooking is what he was always meant to do. The passion and care that goes into his work is unmatched💯
roll the joint!