My boy Gordie… from the horrible, crusty looking corn tortillas, to cumin, to black beans… you will never find this being made in a Mexican home. I’d still eat it, but just keep the word ‘Mexican’ out of any descriptions, please!
I hope that Chef washed his eggs first before making those holes. The shells have most of the bacteria obviously, especially if farm fresh. You can make the divots with a clean spoon too. I am also not quite sure why chili flakes are a ‘secret weapon’. That is a standard cupboard staple no?
색다른 조리법 대단해요
간단하고 쉽지만 너무 맛있어보이는 요리 레시피 고맙습니다^^
Nope, just to much not all of us can afford making that so called don’t like to cook meal
My boy Gordie… from the horrible, crusty looking corn tortillas, to cumin, to black beans… you will never find this being made in a Mexican home. I’d still eat it, but just keep the word ‘Mexican’ out of any descriptions, please!
I hope that Chef washed his eggs first before making those holes. The shells have most of the bacteria obviously, especially if farm fresh. You can make the divots with a clean spoon too. I am also not quite sure why chili flakes are a ‘secret weapon’. That is a standard cupboard staple no?
Tinned tomatoes though, Gordon? You know they never taste as good as from properly “canned” tomatoes in glass jars.
I don’t like not cooking, I hate the cost of ingredients are to make a decent meal.
I’ve got tinned soup, Gordon.