The Art of Wedding Cakes

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7 thoughts on “The Art of Wedding Cakes

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  • Not the best looking cake… 😬

  • Just now took bath

  • Fondant. I think that using it requires a lot of skill and that cakes can look very good with it, but I also disapprove of its use. For one, people tend to really dislike it. Although, I personally think it makes a cake look very sterile and inauthentic, like a vocal performance that’s been completely pitch and tone corrected in post. The perfect, smooth edges look so unnatural. It also takes away from the flavor of the outside, as she said, she wants it to taste as good on the outside as on the inside. Why then remove any complexity to the outside’s flavors? Fondant has one flavor: sugar and nothing else. Why gimp the possibility of adding and decorating with a delectable frosting? There are limitless options there. Instead you opt to essentially place my cake in a bland case that at worst people will hate the flavor of and at best will be peeled off to reach the inside, at which point, I ask: what’s the point? Use fondant if the cake is never meant to be eaten, otherwise don’t use shortcuts to make it look good.

  • Love it 😀 😍 can I pls get a heartt

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