Big fan of your work man! I’m not Italian but I do love Italian food so much! Thanks to you I’m able to be educated without all the pompous acts and also learn to appreciate Italian food as well as cooking as a whole! Keep it up man and thanks for the 7 fishes recipe! Gonna give it a try this Christmas!
I think this is by far the best episode of the year, the perfect filet of the salmon was very impressive, the time, thought & planning is fantastic, the fish sauce has me drooling & the Branzino, speechless! The whole episode is spectacular to say the least, Thank you soo much!! I hope you have a wonderful Merry Christmas😊💓
Big fan of your work man! I’m not Italian but I do love Italian food so much! Thanks to you I’m able to be educated without all the pompous acts and also learn to appreciate Italian food as well as cooking as a whole! Keep it up man and thanks for the 7 fishes recipe! Gonna give it a try this Christmas!
Broooooo!!! BRAVO!!! BRA-VO!!! As a seafood lover, this is an absolute masterclass!
Love the cook and love your channel and style
awesome tip for the used cooking oil. we at home dont have access to waste oil services, so i dont often deep fry.
If we are attempting to fast- any substitute for butter in the arancini?
Love the recipe, although, fish is plural and means multiple. Fishes is not a word lol
I think this is by far the best episode of the year, the perfect filet of the salmon was very impressive, the time, thought & planning is fantastic, the fish sauce has me drooling & the Branzino, speechless! The whole episode is spectacular to say the least, Thank you soo much!! I hope you have a wonderful Merry Christmas😊💓