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The Flakiest, Fluffiest Biscuits You Will Ever Eat | Eric Kim | NYT Cooking
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It’s ridiculous you can’t even get the recipe. You have to join the New York Times and make an account and even after that you still can’t get the recipe! So annoying.
YUMMMM !!!!
When I saw the thumbnail of the video I said to myself “these look like Tandem biscuits.” Yours look great! Will have to try.
Now we know: biscuits dream of being croissants.
Just made them – amazing! Thank you
Looka Lika Scone
The recipe is behind a PAYWALL.