I adore you, but I do not like “fluffy omelettes,” just as I do not care for fluffy, huge pancakes. Maybe it is just me, but if eggs are fluffy, they should also be creamy, like a soufflé. I prefer French style omelettes…soft scrambled eggs, and fried eggs without the crunchy bits. I know…so American, well, not really.
I love making these its not so hard as most say but just adds an extra step and its super fun and cute to make
Ngl I thought it was bread at the beginning
Ah, back to repurposing old recipes again Tasty?
I’ve done this a couple of times. I find its more trouble than its worth.
Don’t omelettes have something like cheese meat or vegetables inside? This is just a scrambled egg that’s not been broken up. Isn’t it??? 😦
season first rather than later. you just can’t cook
I adore you, but I do not like “fluffy omelettes,” just as I do not care for fluffy, huge pancakes. Maybe it is just me, but if eggs are fluffy, they should also be creamy, like a soufflé. I prefer French style omelettes…soft scrambled eggs, and fried eggs without the crunchy bits. I know…so American, well, not really.