5 thoughts on “Green Brinjal Curry Recipe | Village Cooking | Side Dish Recipes”

• Izzan Muhaimin Kitsana

  March 7, 2023

  Everyday, i keep waiting an updating recipe from Krishnagiri Aunty. I am fans of the authenticity of rural cruisine😝

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• Sunanda Murthy

  March 7, 2023

  ಎಷ್ಟು ಚೆನ್ನಾಗಿ ತೊಳೆದು clean ಆಗಿ
  ಅಚ್ಚು ಕಟ್ಟಾಗಿ ಮಾಡ್ತಾರೆ ಈ lady
  Very nice ma

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• sankari esha

  March 7, 2023

  This கத்தரிக்காய் is very nice, would taste best, when cut lengthier ( say one to one and half inch size), moderately thick ( may be with six strides longitudinally), தாளிச்சிfied with எண்ணெய், கடுகு, குண்டு காஞ்ச மிளகாய், and had 3/4th boiled salted. Awesome to the core, it will be.

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• Truth always bitter

  March 7, 2023

  I like this vegetable

  Reply
• Usha Usha

  March 7, 2023

  ತುಂಬ ಚನ್ನಗಿದೆ,ಅಮ್ಮ

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